“Course One: Snack” “Scallop yuzu beurre blanc radish nori.” Two: Earth” “Hispi cabbage mushroom XO hazelnut furikake.” Three: Sea” “Halibut smoked oyster emulsion cucumber dill.” Four: Hearth” “Pork belly root pave cider tare koji apple sauce.” Five: Sweet” “Matcha & Strawberry “Paris-Brest”” Six: Petit Fours” “Wagyu-fat fudge”