“Brussels Sprouts” “Cabbage” “Carrots Cauliflower” “Celeriac” “Curly Kale” “Fennel Leeks” “Parsnips” “Potatoes” “Red Cabbage” “Swede Turnips” Fish “Grey Mullet” Mussels Scallops Meat Chicken Goose Partridge Pheasant Turkey Veniso